Industries
Different spaces fail in different ways
A gym's problem is not a medical office's problem, and a restaurant's is neither. Pick the kind of space you run and we will tell you what actually goes wrong in it, and how we handle it.
Restaurants
Front of house, back of house and the grease that reaches both.
What we watch for
- Kitchen floors, including under and behind moveable equipment
- Degreasing walls, splashbacks and equipment exteriors
- Dining room floors, banquettes and service stations
- Restrooms on a defined frequency, not on demand
Cafes
Early opens, milk residue, and a counter customers stand at.
What we watch for
- Espresso station, counters and service areas
- Seating, tables and window ledges
- Floors under seating and along service queues
- Display cases and glass
Bars
Late closes, sticky floors and a hard turnaround.
What we watch for
- Bar tops, wells and speed rails
- Floors, including behind the bar and under seating
- Glass-wash and back-bar areas
- Restrooms
Gyms and fitness studios
Equipment members touch and changing rooms they judge you on.
What we watch for
- Equipment grips, handles and contact surfaces
- Mats, benches and studio flooring
- Changing rooms, lockers and benches
- Showers and washrooms
Medical offices
A defined protocol, followed the same way every time.
What we watch for
- Waiting rooms and reception
- Exam and treatment rooms, to your protocol
- High-touch points throughout
- Washrooms and staff facilities
Commercial spaces
Offices, retail, studios and mixed-use premises.
What we watch for
- Floors, entrances and circulation areas
- Washrooms and kitchens or break areas
- Desks, surfaces and high-touch points
- Interior glass, partitions and reception areas
Tell us about your space
Send us the basics and we will arrange a walkthrough. You get a written scope and a price before you commit to anything.